BISTRO SALADS & SOUPS

 

LADIEU

Wild greens, candied pecans, red grapes

red onions & goat cheese with huckleberry

vinaigrette  Starter  $5  Entree  $10

 

GORGONZOLA

Mixed greens, candied pecans, red onions,

tomatoes & cucumbers with gorgonzola

vinaigrette

Starter  $5  Entree  $10

 

CAESAR

Romaine, croutons, shaved parmesan with creamy Caesar  Starter  $5  Entree  $10

 

BUTTERHEAD & BLEU
Butterhead lettuce with smoky bleu cheese dressing, peppered bacon, tomato, sunflower seeds & port wine reduction  $10

 

MEDITERRANEAN

Mixed greens, roasted tomato, feta mozzarella, cucumber, kalamata olive & red onion tossed in herbed italian vinaigrette and finished with feta cheese  Starter $5  Entree $10

 

SPINACH & TORTELLINI SALAD

Cheese tortellini, fresh spinach, tomatoes, red onions, cappocola, parmesan, kalamata olives, cucumbers & fresh mozzarella with herbed vinaigrette  Starter  $9  Entree  $16

 
SEAFOOD COBB

Grilled prawns, lobster meat & ahi tuna atop mixed greens, avocado, peppered bacon, cucumbers, tomatoes & hard boiled egg with gorgonzola vinaigrette  Starter (choice of 1 of 3 seafood options) $10  Entree  $19

 

 Add to your salad:  Blackened Tender Tips  $7  Grilled chicken  $4   Ahi tuna  $8  Sea Scallops  $9  Grilled prawns  $8  Grilled salmon $8  Lobster meat  $9  Blackened Chicken  $4

 

Seafood chowder  Cup  $5  Bowl  $10  Soup of the moment  Cup  $4  Bowl  $8

 

 

STARTERS

 

STEAMED CLAMS

White wine, garlic butter, tomato, basil and capers with garlic cheese bread  ½ pound  $8  full pound  $14

 

BLACKENED BLEU TENDER TIPSTender tips dusted in Cajun seasoning, pan seared & finished with gorgonzola crumbles  $9

TAPAS PLATTER
Cilantro hummus, kalamata tapenade, fire roasted tomato, goat cheese, grilled portabello, cucumber & roasted garlic with crostinis  $9

BRIE CHEESE
Served with cranberry chutney & crostinis  $10

 

CRAB CAKES

Red king crab meat, fresh herbs, peppers & bread crumbs pan fried with cilantro lime sour cream  $13

 

BLACKENED AHI
Blackened Ahi tuna, marinated tomatoes,
avocado, cilantro, red onion & sweet-hot
wasabi  $9

 

 

ENTRÉE SELECTIONS

 

* BISTRO MEDALLIONS

Medallions of beef seasoned & grilled, 

topped with cabernet demi glace &

gorgonzola cheese with white cheddar Yukon

gold potato cakes & vegetables  $21

 

PARMESAN CRUSTED HALIBUT 

Fillet of halibut encrusted with parmesan

cheese and seared, finished with lemon

thyme buttercream sauce served with

roasted Basmati rice & vegetables  $24

 

LEMON CHICKEN RISOTTO
Chicken breast, asparagus, tomatoes, spinach & fresh lemon simmered in creamy risotto - finished with roasted sunflower seeds & parmesan  $18

 

*WILD SALMON

Wild salmon seasoned & grilled  finished with rosemary lemon butter served with roasted baby potatoes & vegetables  $23

 

* NEW YORK STEAK

12 oz. Certified Angus New York strip, seasoned & grilled - finished with roasted garlic butter served with roasted baby potatoes & vegetables  $28

 

* AHI TUNA 

Yellowfin tuna fillet peppered & grilled rare, with Asian mustard greens & baby bok choy seared in sesame ginger sauce, served with sticky rice & sweet hot wasabi  $23

 

SHRIMP, LOBSTER & CLAM PAPPARDELLE

Grillled tiger prawns and poached lobster meat sauteed wtih Italian sausage, red onion, wild mushrooms, tomato & fresh basil in clam, garlic cream sauce - tossed with pappardelle & parmesean cheese

$24

 

RACK OF LAMB
New Zealand lamb chops grilled with fresh herbs - served with garlic cream pasta, feta cheese, asparagus and chive oil   $34

 

*PEPPERCORN STRIPLOIN 

12 oz. Certified Angus New York strip encrusted with fresh cracked pepper & pan seared finished with green peppercorn demi glace served with white cheddar Yukon gold potato cakes & vegetables  $28

 

*SALMON RISOTTO

Wild salmon seasoned & grilled on top creamy lemon risotto with asparagus, red onion, spinach & tomato $23

BISTRO MAC & CHEESE
Tortellini, peppadews and red onion tossed in a Gruyere cream and finished with fresh herb and garlic bread, goat cheese, parmesan and crispy prosciutto  $18

 

CRAB STUFFED CHICKEN
Free range Airline chicken breast herb seared and stuffed with red king crab meat and finished with bacon and garlic butter cream sauce. Served with Basmati rice and vegetables  $23

 

  

LUNCH - SANDWICHES, WRAPS & BURGERS

Served with French fries, cup of soup or Ceaser, Ladieu or Gorgonzola salad

 

ROASTED TURKEY, HAVARTI, AVOCADO & BACON

House roasted turkey, Havarti cheese, herbed mayonnaise, avocado & peppered bacon on whole grain wheat  $10

  

BISTRO CLUB SANDWICH

House roasted turkey, cappacola, swiss, cheddar, tomato, peppered bacon & micro greens with pesto mayonnaise on grilled sourdough bread  $10

 

* NEW YORK STRIP STEAK SANDWICH

Blackened with swiss cheese, herbed mayonnaise & frizzled onions on sourdough $13

 

GRILLED VEGETABLE SANDWICH
Grilled squash, zucchini, red onion, Protabello mushroom & tomato with pesto mayo & spinach on whole grain wheat bread  $9

  

HUMMUS & VEGETABLE WRAP

Hummus spread with avocado, mushroom, red onion, kalamata olive, cucumber, tomato, spinach & feta cheese  $9

 

HUCKLEBERRY CHICKEN WRAP

Grilled chicken, spinach, red grapes, candied pecans, red onion & goat cheese in a spinach

wrap  $9

 

* BLACKENED STEAK WRAP

Blackened steak tips, mixed greens, tomato, red onion, candied pecans, cucumber & gorgonzola vinaigrette  $10

*BLACKENED AHI WRAP

Rare blackened tuna, tomato, avocado, red onion, cilantro, spinach & sweet-hot wasabi  $10

 

* GORGONZOLA BURGER

Grilled 1/3 pound beef patty with cabernet demi glace, gorgonzola & frizzled onions  $11

 

CHICKEN PESTO BURGER

Grilled chicken, sauteed onions & mushrooms, provolone, Roma tomato, fresh spinach & basil pesto mayonnaise  $10
 

* BISTRO BURGER

1/3 pound Angus beef patty with tomato, pickle, lettuce & mayonnaise  $9

Add bacon, swiss, cheddar, provolone, pepperjack, sauteed onions, mushrooms or avocado  $.95 each

 

LUNCHEON ENTRÉE SELECTIONS

 

RED COCONUT CURRY  Baby bok choy, peppers, carrots with sticky rice - chicken or beef  $11

 

CHICKEN ALFREDO  Sauteed chicken, red onion, mushroom & spinach in garlic cream sauce  $13

 

*BISTRO MEDALLIONS Cabernet demi glaze, gorgonzola cheese, potatoes & vegetables  $14

 

*WILD SALMON Grilled with lemon & garlic butter, served with Basmati rice & vegetables  $15

LEMON CHICKEN RISOTTO  Sauteed chicken, asparagus, tomato & spinach in creamy risotto  $13

 

 

 

*May be cooked to order.  Consumption of raw or undercooked meats may lead to food borne illness

 

 

 

MENU SUBJECT TO CHANGE.

 

 

 

 

Hay J's Bistro509.926.2310

Hay J's Catering509.475.2818